White cream buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- milk 250g
- yeast 5g
- baking powder 5g
- white sugar 10g
Steps for White cream buns
1
All the food is added to the flour。
2
And smooth noodles don't wake up。
3
Flour is divided into the same size agent。
4
Make a bun。
5
It's twice as big as the steam pan. It's 20 minutes of evaporation。
6
Out of the pot。
7
The finished chart。