Soft mustard
By VicentaLakin
In winter, the season is filled with food, and it is easy to burn. This wide-range groceries, rich in nutrients, eats hot, but has the effect of a hot quench。
Recipe Recommendations
- Big mustard head 500G
- pork balls appropriate amount
- fish skating 100g
- sweet potato one
- fried tofu 4 pieces
- salt a little
- water 500ml
Steps for Soft mustard
1
Preparation material. Mustard head is a big mustard tub, no leaves。
2
The casserole is washed clean and the rinse mustard, potatoes, meatballs and tofu is put into the casserole。
3
Injecting clean water does not require too much to reach half of the food, and when cooked, the food comes out with a spoonful of oil。
4
The casserole must first use a small fire, and when the water opens, the fire can be slightly increased, and when the water opens, the fish will slide a spoon into the pot and put a lid on it, and it will flip. When the mustard gets softer and the other materials are ripe, a little salt sauce will be available。Soft mustard Make Tips
Mustard and potatoes are a fixed mix, and other ingredients, such as ballballs and fish slips, can be matched at will。