Some time ago, I bought a sushi mold online for my daughter to play with! Seeing that she had used this mold to make many shapes that couldn't be made purely by hand, I was also very curious, so I tried them out.
In fact, it is easy to make with this mold and has no technical content. As long as you mix the ingredients well, compact the rice, arrange the filling, use force when slicing, and don't forget to remove the plastic wrap when eating.
Make this beautiful heart-shaped sushi and give it to all your good friends. I wish you a happy family and a happy wish!
heart-shaped sushi
By ArdithBeer
Recipe Recommendations
Steps for heart-shaped sushi
1
Pour in the sushi vinegar into the cooked rice while it is hot (1 tablespoon of sushi vinegar for a bowl of rice). Stir well.
2
Beat the eggs and fry them into an omelet and cut into strips. Cut carrot strips and boil in boiling water until soft. Cut cucumber into strips, big roots into strips, and ham sausage into strips.
3
Prepare the mold. Look, the bottom of this mold is pointed, and the top cover is recessed in the middle. When combined, it forms a heart shape.
4
Place the mold (heart-shaped mold) in position and cover it with plastic wrap.
5
Spread seaweed on the plastic wrap.
6
Spread the mixed rice evenly inside.
7
Press back and forth with a pressing film. (Reverse side of mold cover).
8
Look, a groove is formed in the middle, and the rice below is also compacted at this time.
9
Put eggs, carrots, cucumbers, big roots, etc. into the grooves.
10
Spread with another layer of rice.
11
Cover the laver tightly back and forth and wrap it tightly with plastic wrap.
12
Press the upper cover of the heart-shaped mold tightly for 2-3 minutes.
13
Cut parts according to the grooves on the mold. Remove the plastic wrap when setting the plate.
14
Beautiful heart-shaped sushi is ready.heart-shaped sushi Make Tips
1. Ingredients: white vinegar: 600cc, white vinegar: 500 g, salt: 80 g (or double all. Put the above three ingredients into the pan, place them on the stove and stir over low heat until the sugar dissolves. Do not boil the vinegar to avoid reducing the acidity. Preservation method of sushi vinegar: The pot or container in which sushi vinegar is placed should be dry and placed in a corner or in a cool place. It can be stored for three to four months in summer and five to six months in winter. 2. How to cook sushi rice: Eat the ratio of rice + glutinous rice of 10:1 to make soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds five cups of rice, reduce the last cup of water by 1/5 of the water. 3. Ratio of rice to sushi vinegar One bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to the ratio.)