Old bread
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 90 grams
- eggs in 1
- milk powder 12 grams
- butter 30 grams
- sugar
- yeast 3 grams
- salt 1 gram
- water
- milk fragrance
- roast
- several hours
- ordinary
Steps for Old bread
1
yeasts: fermentation of 105 grams of high powder, 45 grams of low powder, 12 grams of sugar, 3 grams of yeast, and 102 grams of water in an internal bee-like manner。
2
The yeast, high powder, 105 g, low powder, 45 g, eggs, 35 g, water, 27 g, milk powder, 12 g, salt, 1 g, sugar, 47 g, except butter, and face for 20 minutes。
3
The butter goes on and on for 20 minutes。
4
Can pull out the film。
5
The noodles are fermented in the basin。
6
The fermentation is double。
7
Air drain, wake up in 6 small groups for 10 minutes。
8
Take a troupe and grow a strip。
9
Fold and fold like a spade, tie the tails together, and stick the tails in the circle。
10
Roll up the grill and ferment。
11
The fermentation is double。
12
Put egg fluid on, the oven is preheated for five minutes, and it's 20 minutes top and bottom。
13
The finished chart。