Pumpkin buns
By VicentaLakin
Recipe Recommendations
- pumpkin 120g
- flour 200g
- sugar 10g
- yeast 3g
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
Pumpkin's going to slice。
2
Load it in the basin and put it in the steam pan for 15 minutes。
3
Put the steamed pumpkin in the sugar while it's hot。
4
Pumpkin in the infusion machine
5
200 grams of flour fell into the pot, added yeast, added to the hot pumpkin paste。
6
Smash it up。
7
Slipped into smooth noodles, a process that takes two to three minutes. Covered with a lid (skin film) and fermented in the greenhouse for an hour。
8
The fermentation is twice as large and a small pit appears and does not disappear with a finger peg。
9
Flow the face, grow the strip, cut it into five pieces, round it up。
10
Put the buns in the steam pan, don't fire, ferment for 15 minutes, and keep it big。
11
After the noodles woke up, the fire steamed for 20 minutes, and the tungsten shut down for three minutes. (Don't open during the steam.)
12
The luminous ones increase their appetites。