Spinach pine roll
By VicentaLakin
This cake roll, without a complicated formula, you don't have to write it in the book, so you have to flip it out and watch the recipe. All you have to do is follow my formula and make sure that the cake is soft like cotton and that it doesn't break apart. You only need five eggs, 50 grams of oil, 50 grams of sugar, 50-60 grams of water or milk or fruit and vegetable juice, and about 80 grams of cheap flour! Flour, which I use as a small wheat flour, which is special for pastry, is an essential ingredient for making all kinds of snacks like cakes, cookies, pancakes, and so forth. And when you make cakes, you have to be careful about using low-weasel flour, low-weasel flour. And that's the key to success. Food used: 50 grams of corn oil, 50 grams of sugar, 60 grams of spinach juice, pine and salad sauce
Recipe Recommendations
- eggs of 5
- Arowana low-gluten wheat flour 85 grams
- corn oil 50 grams
- spinach juice 60 grams
- meat floss appropriate amount
- salad dressing appropriate amount
Steps for Spinach pine roll
1
Prepare food。
2
The yolk of the five eggs were separated in two basins。
3
Spread the egg yolk with a hand-plug and then add 50 grams of corn oil。
4
When yolk and corn oil are evened, spinach juice is added。
5
Sifted the greasy wheat powder of the gold dragonfish paste into the mixed yolk paste。
6
The flour is mixed with the yolk paste to be evenly fine。
7
A few drops of lemonade have been added to the omelet. If there is no lemonade, a little white vinegar can be put in place for the same purpose of quenching the egg. The sugar is to be placed three times, and the protein is to be thin and soft when the second is to be put in, and the third is to be lifted with an egg-beater, which shows Microsoft's protein hook。
8
Until you hit the egg light and thin, lift the egg-beater, and the protein has a strong little hook. Stuff the jar. The protein can hold。
9
One third of the finished protein is taken into the yolk paste, which is evenly cut, then a third, then a third, and finally, the remaining third of the mixed yolk paste is mixed。
10
The egg paste was poured from high into the grilled oilpaper。
11
The preheat oven, which I usually heat when I hit protein, must be prepared well in advance. If the paste is mixed then the preheated oven is too late. Place the oven in the oven, 175 degrees, top and lower fire, in the upper middle of the oven, and in the case of a three-storey oven, in the middle, for about 20 minutes. I baked for 22 minutes。
12
When the cake's cold, the bottom tarpaulin is buttoned back, a layer of salad sauce and meat pine
13
Scroll the cake rolls slowly from one end and wrap them with oil paper and put them in a freezer for two hours。
14
Enjoy