Masuri stick
I always thought that Masuli could only make pizza, and the two pieces I bought were hidden after making a small pizza once. Yesterday I saw that I could use it to make small dots, so I tried it and the effect was really great
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Masuri stick
1
All raw materials.
2
Masu smashed it.
3
Soften the butter, roll it into slices, and place it in the refrigerator to freeze hard.
4
Mix the milk removing ingredients well.
5
Add milk and make dough without kneading repeatedly.
6
Place butter in the middle, folding sides towards the middle.
7
Wake up for 20 minutes, with a total of three 30% discounts, and each time you wake up for 20 minutes.
8
Cut it into small strips.
9
Twist into twist and stick both ends to tinfoil with a little force.
10
Upper oven at 180 degrees for 25 minutes.
11
It's done and is golden and fragrant.
12
Loading the plate, PS fuzzy drops.