Red potatoes, red beans
By VicentaLakin
It's so white and soft and sweet。
Recipe Recommendations
- flour 1500 grams
- warm water
- cooked sweet potato appropriate amount
- cooked red bean appropriate amount
- cooked red dates appropriate amount
- yeast a small bag
- soft white sugar appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Red potatoes, red beans

1
1,500 grams of flour。
2
And the smooth-noodles wake up warm。
3
Cook a big bowl of red beans, two pieces of ripe potatoes, go to the dates, grab them。
4
The right amount of sugar。
5
You've got the sweet potatoes。
6
Take the right amount of face, exhaust round。
7
It's about 0.8 centimetres around。
8
Cut the skin with molds。
9
Take a bag of skin and put it in a proper amount。
10
Wrap it in a willow bag。
11
Cold-water uppers, 25 minutes in the fire。
12
Shut the fire for four or five minutes. Watch out for Gail。
13
The finished product。
14
The finished product。