I'll take a spinach soup
By VicentaLakin
Today's piping and spinach broth, which is based on baron soup, has been added to the mix of bamboo and spinach. Pyramid is dry and before cooking, it must be blistered with salt water, then cut off the fungus cover (a closed end), or it will smell strangely; and spinach contains a large amount of herbic acid, which must be removed from the water. This soup blends all kinds of delicious soup into a bowl of soup, which not only fills calcium, loses weight and weight, but also warms the skin, increases skin elasticity and prevents wrinkles, at a cost of only $10。
Recipe Recommendations
- spinach 1 small
- bamboo fungus 1 small plate
- banggu 1 piece
- ginger slices 3 tablets
- pepper 1 teaspoon
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for I'll take a spinach soup
1
Put the bone of the rod in the cold pot and add some ginger chips to the pot
2
(a) Put the well-bone bone in the electric casserole and add ginger chips
3
(a) One-time sufficiency of water
4
Press the key to cook the bone soup. Time's up, the bone soup will be cooked
5
(b) Cold water from the boiler, with salt and a few drops of oil and with spinach in the boiler, which shall be incorruptible
6
And boiled bones into small pots
7
When boiled, plums are added to the pot
8
We'll have two minutes to get a good spinach
9
Add a proper amount of salt and pepper to the sauce, so just soak it。
10
Here we go。I'll take a spinach soup Make Tips
1. Bones soup, which is prepared first to remove the rod ' s bone water from the fumigation, then to make the rod ' s bones and ginger tablets and appropriate quantities of water into the barb soup; 2. Pre-cooked water is used to remove the herbic acid from the spinach cooking; 3. Plumbs and spinach are made from the roasted rodbone soup and are then added to the proper amount of salt and pepper powder。