Hanging frost peanuts
By VicentaLakin
It's New Year's Eve. It's nice to have creamed peanuts in the house for snacks and for the rest of the year. And the materials and methods are very simple. In these traditional foods, I added some pure milk, which is a better taste for the food. And it's basically non-oil, very healthy and hygienic。
Recipe Recommendations
- peanut a bowl
- pure milk a box of
- white sugar a spoonful
- salad oil a little
- starch two spoons
- milk fragrance
- fried
- half an hour
- simple
Steps for Hanging frost peanuts
1
It washes peanuts and washes them clean of dry water. Put a little oil in the pan. It's designed to make the peanut look better, just a little bit. Fire the minimum. Make peanuts soak。
2
We'll have a spare peanut oil。
3
The pan pours in pure milk. Put it in sugar. Little fire。
4
Get up in this pot. We fell into peanut fried。
5
I'll put a little starch in it。
6
A little starch will be poured after the fire has shut down. Fire it evenly. It's gonna be a little sticky. It doesn't matter. Just hand it off。
7
Put it in the grill. Break the peanuts one by one。
8
It's gonna make him even harder to cool. I put it in the oven. Medium fire took 200 degrees. If there are no ovens at home, this step can be ignored and it can cool down naturally。
9
Cold peanut plate. It's delicious, it's fragrance。Hanging frost peanuts Make Tips
It's almost the first time a peanut is made without oil. That's just a little bit. Make the syrup with milk and sugar, make the fire slow, and don't rush。