A bellard silk bun
By VicentaLakin
A few days ago, the leader went to the market with the leader, bought some scallops, had to give me some, was difficult, and had to work with them; and thought about the radish in the house, he decided to use the scallops and radish for the buns。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for A bellard silk bun
1
First, the scallops are peeled off for meat。
2
Purge the scallop meat and spare it (if time permits, it is best to remove the black heart from the scallop)。
3
Clean up the carrots, spare。
4
Turn radish into silk, spare。
5
Put water in the pot and burn it. Put radish in it。
6
Then the cold water shall run over and stand by。
7
Get the radish out of the dry water。
8
Put the dried radish on the plate and cut it with a knife。
9
Put it in the container, stand by。
10
Cutting the pig's meat down (no fat, no pig's oil), spare。
11
Kang Chem。
12
Cut flowers。
13
Put the cut fatty in the pot and fry the oil with a little sparkling。
14
Then put in the cut onions, and set them up a little bit, and the fragrance of the fragrance will come out, and it will be left to dry。
15
Put the washed scallop on the tablet and cut it with a knife。
16
And then the cooled pork porcupines and scallops are put into the radish and added to the sauce (salt, saline, fragrance, etc.); it is enough to make a pie according to its taste。
17
Make flour into fermented noodles, spare。
18
Makes a flat-sized noodle。
19
And then the pasta is folded into buns。
20
As shown in the figure。
21
Pack the material into the skin and make it into a wrap。
22
And wrap the pie into the skin, and make it into an ear wrap。
23
As shown in the figure。
24
When the fire breaks, it is about 15 minutes。A bellard silk bun Make Tips
Add spices to your own hobby。