Pumpkin shrimp

Pumpkin contains vitamins and fruit glue, which is very adsorbing, binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and acts as antidotes. Pumpkin contains gum that also protects the mucus of the gastrointestinal tract from crude food irritation and promotes ulcer healing for those with stomach disorders. Shrimp is well nourished and contains 20 per cent of the protein in shrimp. It is one of the foods with a high protein content. It is fish, eggs, milk several times or more than a dozen times. It contains not much of the necessary amino acid in humans compared to fish meat, but is a source of nutritionally balanced protein。