Garlic on the back shrimp
By VicentaLakin
Fresh prawns cut the shrimps, cut the shrimp wires, turn on the backs, then make them with a little sauce, and then make them with garlic and paste and turn them into greasy shrimps
Recipe Recommendations
- base shrimp 500G
- garlic a
- shallots 2-3 root
- cooking wine appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- Tsaoko powder appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic on the back shrimp
1
The material, shrimp, can't be a prawn, but it's better if it's live. I've always hated it. It's too heavy for you to cover up with multiple sauces. My shrimp jumped outside the container. Ha ha
2
Fresh prawns cut the shrimps, cut out the shrimp wires, cut the shrimp shells with kitchen scissors and cut them with knives, which is super good to back off. Shrimps are cut in the kitchen and their backs are generally the presence of a deity, are absolutely operational and do not hurt their hands。
3
The processed shrimps contain the right amount of wine, very fresh, oil-consuming, a little salt, a little bit of berries, a piece of corn starch, squirming for 10 minutes。
4
The pickled shrimp pours out the extra juice。
5
Garlic cuts off the roots, cracks with a knife, so it's super good to peel。
6
Garlic goes to wash the skin and cut the flowers。
7
Pick up the pot, hot the oil。
8
The 60% heat of the oil boils fast, and the colours turn red, and the spare。9
The bottom oil goes down in the garlic paste and it smells like garlic。
10
Put the shrimp in the fire。
11
I'm going to put a proper amount of onion flowers in the potGarlic on the back shrimp Make Tips
One, you have to have live shrimp, too heavy to cover up with multiple sauces, and making it makes you doubt your life. 2. Scissors in the kitchen open the back of shrimps are generally the presence of a deity, are absolutely operational and do not hurt hands。