Red-sugar hairloaf
By VicentaLakin
It's a simple hair cake, a soft and sweet taste, and it's super fast
Recipe Recommendations
- ordinary flour 200 grams
- brown sugar 50 grams
- Aluminum-free baking powder 4 grams
- cooked sesame appropriate amount
- boiling water 150 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Red-sugar hairloaf
1
Red sugar with water, melt。
2
Blending flour and powdering。
3
With red sugar water, mixed to fine, non-particle。
4
Load the pasta into a mold, put it in a steam pan, sesame。
5
The fire will evaporate for 15 minutes after the water has been pumped, and after the fire has been shut down, the tungsten will be exposed for 5 minutes。
6
A smiley hairloaf。Red-sugar hairloaf Make Tips
Five minutes after the fire has been shut down to prevent the collapse of the steamed pastry。