Stewed pork chop with potatoes

By AlexaO'Keefe

Stewed pork chop with potatoes
Ingredients: salt,potatoes,MSG,ginger slices,onion,octagonal,pork ribs

Recipe Recommendations

  • pork ribs 1000 grams
  • potatoes 400 grams
  • onion appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • octagonal appropriate amount

Steps for Stewed pork chop with potatoes

  • Make step 0
    1
    Prepare the raw materials, wash the pork ribs, peel and wash the potatoes.
  • Make step 1
    2
    Put water in the frying pan to boil, add the pork ribs and blanch them in water.
  • Make step 2
    3
    When the water boils again, remove the pork ribs.
  • Make step 3
    4
    Cut the green onions into sections, slice the ginger into slices for later use.
  • Make step 4
    5
    Heat the oil in a wok, add the pork ribs and stir fry.
  • Make step 5
    6
    When the pork ribs are stir-fried to dry, add soy sauce, spring onion, ginger slices, and star anise.
  • Make step 6
    7
    Add appropriate amount of water to boil over high heat, turn to low heat and simmer slowly.
  • Make step 7
    8
    When the pork chops are eight-layered cooked, add potatoes and season with salt. Continue to stew.
  • Make step 8
    9
    After the water is dried, the pork chops are stewed.
  • Make step 9
    10
    Add MSG, remove from the pan and serve on a plate.

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