Elbow
By VicentaLakin
Recipe Recommendations
- front elbow one
- yellow wine 30 grams
- soy sauce 30 grams
- rock sugar 10 grams
- onion appropriate amount
- Jiang appropriate amount
- liquor a little
- octagonal of 2
- cinnamon 1 block
- geranyl 1 tablet
- Angelica dahurica 1 tablet
- clove 2 capsules
- licorice 2 tablets
- dried chili of 2
- cumin handful
- grass fruit half a
- salt appropriate amount
Steps for Elbow
1
The pig's elbow is removed from the pig's hair and the bone is removed, and the spiced onions and the ginger。
2
Elbows are washed and rolled with leash。
3
Cold water in the pot, put in elbows, onions, ginger, and boiled in white wine for five minutes。
4
An additional pot of ice sugar and a little water is taken, a little bit of sugar is put on fire, a little bit of hot water is put on the fire to the brown。
5
Hot water is poured into the casserole, placed in the treated elbow, without the elbow, and the fire breaks. And pour sugar into the pot, and put spices, onions, ginger, and wine。
6
Put the sauce in。
7
When the halogen is running away, the flames burn and turn。
8
Put salt in it and turn the fire slow to boil for 2.5 hours。
9
The halogenated elbows must be in the halogenated water for a few hours。
10
Slice, plate。Elbow Make Tips
The spices in halogen can also be wrapped in gauze。