Jealousy, fatty quail eggs
By VicentaLakin
Slippery proteins are yellow after frying, cortex wrinkles, soaks to eat, look like tiger skins, sweet sugar juice, red and bright, one sip, tasteful and licky
Recipe Recommendations
- quail eggs 500G
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealousy, fatty quail eggs
1
quail eggs are washed and placed in cold water pots, with a little salt boiled (three to four minutes after the water is released)。
2
It is taken out and immersed in cold water for a while, cooled and shaken in a tank before skinning。
3
The pot is filled with jade peanut oil, and the eggs of the quail are fried to the surface in the form of golden tiger skin。
4
Leave a little oil in the pot and add sugar to caramel。
5
It's fried and fried。
6
When quail eggs are covered with syrup, beverages, sugar, raw and jealous, pour half a bowl of open water。
7
The guacamole was boiled for five minutes, and then the fire was opened and the bowl was filled with white sesame。Jealousy, fatty quail eggs Make Tips
For quail egg skins - cold boiled egg water is easier to skin when impregnated, and the shell that remains on the surface is washed clean with fresh water. With regard to fried quail eggs, the eggs shall be dried to the extent possible or covered with maize starch to prevent spilling. Yang Jie