Original eco-freeze tofu
By VicentaLakin
The winter in the north, the cold, the cold in the cold air, can produce many good foods. When we were young, the refrigerator was not universal, and that's what mom used to make frozen tofu when she was young。
Recipe Recommendations
- Marinated tofu appropriate amount
Steps for Original eco-freeze tofu
1
In winter, when weather temperatures continue at minus 5-8 degrees, frozen tofu can be made, winded, and frozen tofu can have many small holes, which can be used to cook more. The method is halogenated tofu slices, placed on gaseous dumpling curtains。
2
Outside, cold air is used to freeze naturally for about two days. The surface can be covered with a tofu cover or basin to prevent dust。
3
Frozen and good tofu。
4
There's wind outside. Tofu has natural holes
5
Put frozen tofu on the steam pan for five minutes。
6
It's made, frozen tofu is used to make soup, and it tastes better. The extra tofu can be kept in the freezer, and when a child is born, the mother will make the tofu dry and fry it, so that some salt can be placed in a can until spring。