Pickles, tofu, duck legs
By VicentaLakin
Recipe Recommendations
- cured duck legs 145 grams
- frozen tofu 200 grams
- pickles 120 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles, tofu, duck legs
1
Food products: duck legs (cleaned), frozen tofu (opened), pickles (cleaned torn)
2
Put duck legs on the board and chop them into pieces。
3
It then boils down to the water pot under the legs of the chopped duck。
4
Then the tofu and the pickles were turned and boiled for six minutes。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is easy。Pickles, tofu, duck legs Make Tips
Try it with salt。