Russian Tiramisu
By VicentaLakin
Recipe Recommendations
- corn oil 50g
- white sugar 50g
- low-gluten flour
- eggs one
- cocoa powder 5g
- honey 15g
- baking soda 2g
- light cream 200g
- sweetening
- roast
- an hour
- simple
Steps for Russian Tiramisu
1
The packaging is filled with corn oil, sugar and honey。
2
Put an egg in a two-gram soda。
3
Smash even。
4
Low powder and cocoa powder。
5
And a noodle。
6
The average division was eight minutes。
7
Take one of them in the middle of the oilpaper。
8
It's in shape。
9
Put a knife around and put a fork in your eye。
10
The oven is pre-heated 150oC for five minutes。
11
Out of the oven。
12
Remove the extra side。
13
Crush the extra edge。
14
Light cream and sugar。
15
Send the backup。
16
Take a roasted cake and put it on the plate。
17
A layer of cream with a crushing accelerator。
18
Eight pies together。
19
A light cream on the surface。
20
The last layer of a side cap is a one-hour freezer。
21
Cut the block。
22
Eat。