The rice noodles
By VicentaLakin
The rice noodles are nutritious, usually with a dry feeling. The method worked well。
Recipe Recommendations
- millet flour 100 grams
- ordinary flour 200 grams
- jujube of 4
- eggs one
- yeast 3 grams
- white sugar 1 scoop
- sweetening
- steamed
- several hours
- simple
Steps for The rice noodles
1
Four dates. The date was softly so that the core was drawn with a knife. The eight dates were left behind。
2
100 grams of millet, 200 grams of ordinary flour, 3 grams of yeast, 1 spoon of sugar, one egg and 100mI-hot hot water。
3
Smash to dry powder and ferment。
4
That's two hours of flour。
5
Scratch your face for at least five minutes。
6
Put the date on。
7
A second fermentation is 30 minutes in the pot, 30 minutes after the time of the fire, and two minutes after the fire。
8
Steam well。
9
Get it out of the pot。
10
Cut to eight。
11
It worked good this time。