Eggcake
By VicentaLakin
There were parties during the day, big fish had a little greasy to eat, and at night they wanted to eat something light, and some of the date mud that had been made the other day was left, which was used to make omelet cakes, make some rice paste, and have a healthy stomach。
Recipe Recommendations
- eggs of 2
- flour appropriate amount
- brown sugar appropriate amount
- jujube paste 2 tablespoons
- sesame powder 2 tablespoons
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Eggcake
1
Eggs two in the bowl。
2
Spread the eggs。
3
Sift in the right amount of flour, pour in the good red sugar water and mix it evenly。
4
It's a little thinner. It's just a drop in the omelet. The face is mixed and placed on the side, and the date is ready。
5
Two spoons of the date mud that was made the other day (see, for example, the recipe "The date mud"。
6
Two spoons of black sesame powder。
7
Illuminating dates, black sesame powder, which can be mixed with some boiling water, or with a little pig oil, will be better。
8
Pancakes are preheated and can be painted with or without oil. With a spoon, a piece of paste slowly pours into the cake, and with a spoon's bottom, the face spreads flat。
9
And when it is rounded (which is thinner because of the photo, the time is delayed and it is formed before it can be made), it is put in the middle of the date-palm sesame。
10
When the material is put in, the face will be folded into dumplings while the surface is dry。
11
Just a little bit, because the eggs are added and the water is less, the cake smells like thick eggs。
12
It's finished, a little pasta left, and four more egg rolls with rice paste, perfect。