Home-cooked geese
By VicentaLakin
The casserole in the cuisine is essential for the Northeast
Recipe Recommendations
- goose in 1
- potatoes of 2
- Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- octagonal appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Home-cooked geese
1
Clean up the goose and make it into pieces。
2
Slice well。
3
Potatoes go to wash their skins and slice them。
4
The cabbage wash is torn to pieces。
5
Hot pots of cool oil, put in onions。
6
Put it in the goose meat block。
7
Fire up to color。
8
Put them in potatoes and cabbage。
9
When the platinum platinum is put in the soy sauce, when the water is empty, the sauce is evened and covered with a pancap。
10
When the fire breaks, the fire is slowly boiled to the point where the goose is cooked and added to the spices and onions。
11
Splendid enough。Home-cooked geese Make Tips
It's delicious tofu bars. My pot is too small to let go。