Low-fat corn paste copper turn
By VicentaLakin
Recipe Recommendations
- cornmeal 60g
- flour 30g
- red bean 100g
- white sugar
- yeast 3g
- baking powder 1g
- sweetening
- other
- half an hour
- simple
Steps for Low-fat corn paste copper turn
1
Corn flour mixed with water into particles。
2
flour, powdered 1g, yeast 3g, sugar 3g. "if you like sweet, you can put more sugar."
3
Milk or water mixed into sticky paste. Put the freezer on the ferment all night. (or room temperature fermenting for an hour)
4
Preparation of soybean salves: Steam caps will be released 40 minutes after pressure pans are pressed, sugars will be applied to the population, eight minutes to open the salivation, and then the cuisine is broken. It's lower than the low calorie on the soybeans, but definitely tastes less good。
5
The freezer put it in one night and mixed it up。
6
The tacos are preheated, a thin oil is painted, the pancakes are activated, and a small spoon is used to drip the paste on them。
7
One side of the gold is turned and the other side is branded。
8
The soybean sand is flat on a taco, and it's tied to it with another taco, and the light side is in it. There you go. It's good to have low-fat, healthy coarse food without soy sauce, and more sugar。