fried jacket box

Recipe Recommendations

• eggplant two
• pig lean meat two or two
• onion appropriate amount
• ginger appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• flour a small bowl
• eggs one

• salty and fresh
• fried
• ten minutes
• simple

Steps for fried jacket box

1

Wash the two pieces of eggplant.

2

Peel the eggplant and cut off the ends.

3

To slice the eggplant, cut it every time. The bottoms of the two pieces of eggplant are connected.

4

Wash two taels of lean pork.

5

Chop the pork into fillings, add salt, pepper powder, green onion, and ginger.

6

Stir the pork filling well.

7

Put the meat paste between the two slices of eggplant.

8

Put all the eggplant into the meat filling.

9

Half small bowl of flour.

10

Beat an egg in the flour.

11

Add appropriate amount of water and mix into a thin and moderately dry batter.

12

Put the eggplant box in the batter and roll it until it evenly spreads into the batter.

13

Put oil in the frying pan and heat it up. The oil should be more so that it can go through the eggplant box. When it is cooked until it is hot for seven layers, add the eggplant and fry it.

14

Fry until both sides are golden brown and remove.

15

If you like the crispy skin, you can fry it again.

16

Serve it out of the pot and serve it.

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