Scrambles of tea
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 110g
- lard 40g
- fine sugar 20g
- qingshui 45G
- low-gluten flour 90g
- Isuzu Matcha Powder 8g
- red bean paste 250g
- salted duck eggs of 10
- salty and sweet
- roast
- several hours
- senior
Steps for Scrambles of tea
1
Fresh duck eggs to the shell。
2
The white wine was sprayed in the middle of the oven and the fire was 150° 8 minutes。
3
Pack it with soy sauce。
4
It's 15 minutes for the skins and soaks。
5
The average is divided into five equals。
6
Put the oil bag on the soak and shut it down。
7
Shut up and grow up。
8
From top down。
9
We'll cover it up for 15 minutes。
10
Once again, the tongue rolls up。
11
All done loose again for 15 minutes。
12
Cut in two equals from the middle。
13
Pumping from the face to the tortilla bag。
14
Put it in the oven。
15
Put it in the middle of a preheated oven and fire 170°25 minutes。
16
It's pretty。
17
The finished chart。