raisin chili cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 90g
- milk 45G
- white sugar 70g
- peanut oil 40g
- raisins 20g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for raisin chili cake
1
Separate eggs from yolks by separators. The egg clears three times with a white sugar and a fast-discharged egg-beater. The first bubble was a big bubble。
2
The second time was a tiny bubble。
3
The third time a chopstick can rise and the foam won't disappear fast。
4
Milk, flour and vegetable oil are added to the yolk。
5
Smuggle into flat paste。
6
I'm going to have to drop the haired protein twice into the mixed paste and cross it. Flip evenly。
7
Down into the toaster。
8
Spray the raisins。
9
Select the baker key. Wait till the bake is finished。
10
The finished product。
11
The finished product。