Crispy and bitter gourd ring
The crispy balsam pear rings with the charred outside and crispy inside are a very refreshing dish. They are also good as snacks. Everyone knows that eating fried food can easily get angry, but balsam pear has the effects of beautifying weight loss, clearing heat and removing heat. When the two are combined, you can enjoy the delicious food without worrying about getting angry and getting fat. Why not?,,,, and, when dipped in tomato sauce makes it more appetizing and refreshing. It also greatly reduces the bitterness of the bitter gourd.
Recipe Recommendations
- bitter gourd 1 piece
- eggs one
- glutinous rice flour 20 grams
- salt 2 grams
- chicken essence 2 grams
- spiced powder 2 grams
- tomato sauce appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Crispy and bitter gourd ring
1
Wash the bitter gourd and cut it into slices.
2
Remove the flesh and seeds of the bitter gourd.
3
Blanch the balsam pear slices with removed flesh in water.
4
Remove the blanched bitter gourd slices directly in cold water, and control the moisture after taking a shower.
5
Add appropriate amount of water, egg salt, chicken essence and five-spice powder to glutinous rice flour and stir evenly to form a paste.
6
Hang the blanched balsam pear rings into paste.
7
Put the oil in the pan and heat it to low heat. Add in the batter and fry it until golden brown.
8
Drizzle with tomato sauce.