A pan of bread
By VicentaLakin
It's easy to eat, it's easy to do, it's easy to do
Recipe Recommendations
- flour 120 grams
- eggs one
- milk 100 grams
- yeast 1 gram
- butter 2 grams
- vegetable oil 3 grams
- white sesame a little
- white granulated sugar 5 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for A pan of bread
1
The yeast is mixed with milk。
2
Pour an egg into flour, add milk, white sugar。
3
And we'll mix it up to the surface。
4
Covered with a protective film and fermented at about 30 degrees for an hour, twice the size of the face。
5
The hairy face grows thin, brushes vegetable oils and soaks white。
6
Tighten up。
7
Cut it into a uniform agent and flatten it with your hands。
8
It's about 10 minutes to twice the size of the fermentation。
9
Add butter soften to the pan。
10
First, put the distributed agent in the pot and fry it to the surface。
11
The back burns to the yellow and the guacamole continues for about 10 minutes, remembering the fire。
12
♪ And the soft little bread in the outside ♪。A pan of bread Make Tips
It's easy to get up in the morning and cook for your family