Kee-Cee

Recipe Recommendations

• ejiao 250g
• hetian jujube 250g
• walnut kernel 250g
• wolfberry 65g
• rock sugar 50g
• black sesame 180G
• yellow wine 500G
• big almond the 50

• sweet fragrance
• simmer
• several days
• ordinary

Steps for Kee-Cee

1

Ace 250 grams。

2

Guo broke with a small hammer to make it soft with yellow wine。

3

Yellow 500 grams。

4

In order to shut down, a two- to three-day round of ointment with yellow wine. This is more likely to play the role of glue。

5

It'll be two days before I close up。

6

The walnuts are baked at the bottom of the oven 170 degrees 10 minutes。

7

Slice a lump of 170 degrees for three minutes。

8

The black sesame is cooked with a pan。

9

Ice sugar 50 grams. It has to be dealt with in pieces, big ones don't like to open。

10

In the middle of the fire, a little oil is pouring into the pot, the fire boils and turns into a little fire, mixed it with a spoon for 30 minutes (mostly all of it in the yellow wine, four or five more minutes) so that the whole process can't be run over the bottom。

11

It's pouring into ice sugar, and it's continuing to stir up a little thick. Attention was drawn to the need for a backward triangle to move forward。

12

It's like Keung's trying to get started with shovels. Inverted triangle, commonly known as flag. It's the only way to join the dried fruit. It is important to begin with the order of size。

13

Add walnut dates and almonds。

14

Add tumble。

15

Finally, if you add black sesame, it will come out slowly, so you can have a spoon with both hands。

16

Smash the silk out。

17

Lassy's effect can turn off the fire in a minute。

18

The plate must be covered with a little more fragrance, so that the heat will fall and be sequestered, and the freezer will freeze the slices after a day。

19

Two or three pieces a day, eat more fire。

20

Let's see if I can get through this. There's an urge to throw。

Recipe Categories

• afternoon tea recipes