gongting cookie
By JocelynCole
Walnut crisp is a snack that my family and I like. In fact, I have wanted to make it for a long time (I failed to make it once), but I feel that the oil is too much, and I have always been resentful. After trying small points with high oil content such as Margaret cookies and cookies, I found that the oil content of this peach crisp is not too large, and the raw materials are very simple to operate. Come, make it with me. -Palace peach crisp
Recipe Recommendations
- ordinary flour 100 grams
- chopped walnuts 30 grams
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- fine sugar 50 grams
- vegetable oil 55 grams
- eggs 10 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for gongting cookie
1
A large collection of raw materials, flour, baking powder, and baking soda were mixed. I used walnuts + peanuts for crushed walnuts, and 20g for eggs.
2
Mix oil, egg liquid, and sugar.
3
Stir well.
4
Mix chopped walnuts with sifted flour.
5
Mix it all.
6
Knead into dough.
7
If you make a dough of about 50g, you can make 6 cakes. I made 6 big cakes and one small cake of 40g. Use your fingers to press the cakes evenly thin and thick. It is better to make them thinner because they will become thicker when baking.
8
Apply a layer of egg liquid and sprinkle with sesame seeds. The sesame seeds are always sprinkled unevenly, and half of them are sprinkled on the tin foil!
9
Baking: Middle layer, 180 degrees, about 15 minutes. The mixed aroma of sesame seeds, walnut and peanuts bursts out of your nostrils. Do you know how fragrant it is?
10
Bake until golden brown and baked.
11
The fragrance fills every room. Isn't it very fragrant?