Crispy quail
Characteristics: Yellow and bright color, delicate meat, delicious and crisp
Recipe Recommendations
- quail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
Steps for Crispy quail
1
Wash and drain the quail, rub the quail all over with salt, place it on a plate, pour in the cooking wine, and grasp the pepper well. Sprinkle the green onions, slice the ginger, place evenly, and marinate for an hour.
2
Steam the marinated quail over high heat for 40 minutes.
3
Pick up the onions, ginger, and pepper. Sprinkle dry starch evenly on the surface of the quail.
4
Pour the oil into the pan and cook until it is seventy ripe. Add the quail and turn it from time to time to heat evenly.
5
Fry until golden brown, remove and serve as crispy.