Dry fried young male fish
By NonaCrona
Ingredients: salt,pepper,cooking wine
Recipe Recommendations
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dry fried young male fish
1
Wash the small fish and remove the internal organs; marinate with cooking wine, salt, and pepper until delicious.
2
Drain the marinade and coat with cornstarch.
3
Put the pan on fire and pour appropriate amount of oil, heat to 70% heat over low heat, add in the young male fish and fry.
4
Fry on both sides until golden brown, remove, drain the oil, and dip in salt and pepper when serving.