Maple Circle
By VicentaLakin
In Sichuan, rounded bells made of rice and sesame are called mahjong. When I was a kid, there was a lot of food on the street. Tastes delicious. The mahjong symbolizes reunification, blessed. New Year's. It's very good to eat and put the table on。
Recipe Recommendations
- glutinous rice flour a bowl
- white sugar half a spoonful
- brown sugar a
- white sesame two spoons
- salad oil two spoons
- sweetening
- fried
- ten minutes
- simple
Steps for Maple Circle
1
A little red sugar and a little white sugar in the bowl。
2
Add a proper amount of open water. We crush this red sugar and make it melt slowly。
3
The rice powder is mixed with sugar。
4
Smash it into a stale form。
5
Cover this platinum. 20 minutes。
6
It's a fine board full of white sesame。
7
Scratch the rice into little pills. Then roll over on the board。
8
These are two tools to be used later, one of them a bigger spoon. It's the one that's gonna crush it. And this leak。
9
A little more oil。
10
When oil heats up, we turn it into a fire. Put the ball in one by one。
11
Quick flip. We'll use this little spoon light when the ball comes out. Press every one of his balls. Then turn over and keep blowing up this thing five or six times。
12
Blow up the gold and get it out. You must control the oil and load it。Maple Circle Make Tips
The focus of this dish is fire. This pill must crush it with this little spoon a few times. That's how it's gonna blow up。