Squeeze eggs and rice
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- mustard 40 grams
- eggs in 1
- chives appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Squeeze eggs and rice
1
Food: leftovers。
2
Squeeze, eggs, onions。
3
Put eggs in the bowl, and a proper amount of wine。
4
It's egg fluid。
5
The boiler is hot and hot。
6
And then, the rice and the fire。
7
Then we'll put in the squeezing, we'll put some chicken in it, and then we'll put onions on it。