Chon Bézie soup
By VicentaLakin
Cough soup。
Recipe Recommendations
- chuanbei 5g
- Sydney one
- loquat leaf appropriate amount
- navel orange one
- rock sugar appropriate amount
- qingshui appropriate amount
- sweet and sour
- stewed
- half an hour
- simple
Steps for Chon Bézie soup
1
Prepare the material。
2
A pear cut-off leaf cut-off is added to Kawasaki (a powder that you buy to grind with a machine)。
3
Add water to the steam pan for about 30 minutes。
4
Add ice sugar。