Red meat
By VicentaLakin
Unlike Sichuan's sweet sauce, Sichuan's meat likes to add a little spicy sauce to it, meat is soul food, and a rice hysteria is a cure. Often, it becomes an essential food for the holidays and means a “smelt of home”。
Recipe Recommendations
- braised pork appropriate amount
- Mapo tofu paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red meat
1
five flowers to wash, cut around two cm, put in the pan, put in ginger chips, onions, water。
2
Pick up hot oil, put it in ice cream, melt it。
3
And pouring into the fragrance of the bouquet, and the bouquet of the bouquet of the bouquet of the bouquet of the bouquet, and the bouquet of the bouquet of the bouquet。
4
Leave oil on the bottom, put in ginger chips, onions, soy sauce。
5
After the fragrance, it pours into the vealed meat and puts in the wine。
6
Add raw, old and colorful。
7
Boiled water without meat, boiled and boiled, boiled and boiled for about 45 minutes, and in 45 minutes a big fire to gather juice。
8
It's done。Red meat Make Tips
The spicy soy sauce and the sweetness of the ice cream fit in, so that the red roasted meat is salty and sweet. The fire is so slow that the flesh is soft, the scent is more fragrance, the taste is more tender, and the juice is full and one。