Roasted mackerel
By VicentaLakin
Recipe Recommendations
- Yuba
- bacon appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted mackerel
1
The mackerel bubbled about two hours early。
2
Boil it with water。
3
Cut it back。
4
There's a little bit of fried meat in the pot。
5
Add a couple of dry peppers to the corset。
6
Join the water boil。
7
It's fine to add garlic saffron。
8
Load。