Float
By VicentaLakin
Recipe Recommendations
- cauliflower half a
- tenderloin 250g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Float
1
It's bigger. I can't eat that much。
2
I've been waiting for 15 minutes with a little soda。
3
Soaked and cleaned up into small ones。
4
The rib is purified, and it's slit with texture。
5
Put it in white pepper powder, 13 incense, raw pickles。
6
Put it in mashed potatoes, and then the meat will come out softer。
7
Under the hot pot, put the ginger paste on the fried spice。
8
Downstairs and fried。
9
When the meat changes color, the dishes are cooked, and they are evenly added to half a bowl of water, and the pan is boiled for three minutes, the hood is boiled, the face is turned over and cooked for three minutes。
10
Put it in the right amount of pelican oil, smoke it raw, eat it up。
11
There's some soup on the bottom of the pot, and it's taken away from it。
12
Pour out the pot, chowder。