Garlic fan steamed shrimp
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- Longkou vermicelli 1 handful
- garlic 1 handful
- oil appropriate amount
- Salt chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for Garlic fan steamed shrimp
1
Fans use warm water to soften in advance。
2
Shrimp wash。
3
Then take the shrimp back, remove the line and cut all the shrimp。
4
Then you cut the shrimp back a few times with a knife, so that it doesn't shrunk when it's steaming。
5
Then we cut the garlic, prepare the sauce, prepare a bowl, with salt chickens in it, with old oil, with pepper, with some water, and mix it evenly。
6
Put a little oil in the pot and put garlic in it with a little fire。
7
Just add the sauce you just put in。
8
Put the fans at the bottom of the plate。
9
Put the shrimp one by one。
10
Put the garlic on it。
11
The boiler is boiled with water, the water is boiled, and the shrimp is evaporated in seven minutes。
12
The fans absorbed shrimp and garlic. It was really good。