A pot of small ribs was stewed, but the meat was eaten up, leaving only some soup. I remembered that there was a recipe that said that the three delicacies and braised noodles were made from bone soup. The next day, I responded well and my family loved it, especially after my father proposed to eat braised noodles a few days later.
Soybean soy sauce must be used for gravy, because it has a stronger sauce flavor than other soy sauces. You can use bones to make soup without ribs.
If you use your own sea cucumber to put it last, you will not be able to bite it after cooking for a long time.
three fresh marinated
By FurmanSkiles
Recipe Recommendations
- ribs 800 grams
- shrimp 150 grams
- sea cucumber 80 grams
- dried mushrooms 10 grams
- dried fungus 10 grams
- chicken breast 100 grams
- eggs of 4
- peanut oil 15ml
- water starch 40 grams
- chives 2 trees
- onion 5 segments
- ginger slices 5 pieces
- octagonal 3 petals
- cinnamon 1 block
- pepper 25 capsules
- sesame oil 5ml
- yellow wine 40ml
- salt 8 grams
- salty and fresh
- halogen
- several hours
- ordinary
Steps for three fresh marinated
1
Clean the ribs, soak mushrooms, fungus, and cauliflower in advance and clean them. Soak mushrooms in clear water for later use. Do not pour out the water used to soak mushrooms.
2
Add enough cold water to the skillet, add the ribs to boil to remove floating foam, remove the ribs, soak them in cold water and wash them.
3
Add enough cold water to the electric rice cooker, add ribs, green onion, ginger slices, star anise, cinnamon, and 30ml of rice wine, and press the function button.
4
Wash the shrimps, pour in 10ml of rice wine and marinate for 15 minutes.
5
Slice mushrooms and tear fungus into small flowers. Cut the chives into small slices. Add water to the boil to boil and cook all the ingredients. Cook the vegetables first, then cook the shrimp and chicken breast, and slice the cooked chicken breast.
6
Beat and stir-fry the eggs until done.
7
Add pork rib soup and mushroom water (750ml in total) to a wok, bring to a boil, place the ingredients into the pan in turn, and add soy sauce. After the salt is boiled, add water and starch to thicken the soup. Sprinkle with sea cucumber.
8
Sprinkle with chives, heat in a separate pot, add peanut oil and sesame oil, saute the pepper until fragrant, fry until fragrant, pick out the pepper particles, and sprinkle the hot oil into the marinade. The fragrant three fresh stewed dishes are out of the pot.