Potato rice cake
By VicentaLakin
Recipe Recommendations
- purple potato 180 grams
- glutinous rice flour 30 grams
- fine sugar 15 grams
- milk 25 grams
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Potato rice cake
1
The potato washes off the skin。
2
Slice the steam pot for 25 minutes。
3
Scrambling the steamed potato with a spoon's back。
4
Add fine sugar, milk, rice powder, evenly mixed。
5
Squeeze to smooth noodles。
6
Split the noodles into 50 grams of a roll round。
7
Squash。
8
Both sides were covered with white sesame and the oven was preheated at 180 degrees。
9
All the rice cakes are covered with white sesame on the grill。
10
Put it in the middle of the oven, 180 degrees for 25 minutes。
11
Get out of the oven and put it in a cold seal。
12
DonePotato rice cake Make Tips
Note that milk is to be added based on the dryness of the mashed potatoes, and if dried, more milk and less。