Blowball
By VicentaLakin
Punctuated pills are an essential dish. Every year, the fried balls are covered with meat and starch, and this year they're improved. Carrots, celery and golden needle mushrooms have been added to the old diet. It has decompressive pressure, increased resistance and eye protection. It's burning out. It's salty. A small snack before you can make a proper meal, and a meal at the table。
Recipe Recommendations
- pork stuffing 500G
- sweet potato starch 400g
- carrots 1 piece
- Flammulina velutipes 250g
- celery 10 piles
- eggs of 2
- shisanxiang appropriate amount
- salt appropriate amount
- ginger a little
- green onions 1 piece
- Fresh soy sauce 3 spoons
- sesame oil few drops of
- salty fragrance
- fried
- half an hour
- senior
Steps for Blowball
1
The starch is diluted with cold water early, is emptied into another basin and immersed overnight. Don't spray when it's done。
2
Onion acne。
3
Carrots are shredded, gold needle mushrooms are purified。
4
Fat pork with salt, raw smoke, ginger paste, 13 fragrances, two eggs. Smuggle in one direction。
5
Add perfume, and onion flowers continue to mix。
6
Carrots, celery, mushrooms and crumbs。
7
When the starch settles, the water falls and the powder is left。
8
The bottom powder is pulled out of the tattered meat。
9
The boiler is well-oiled, a few peppers are put in, and when the peppers are hot, they can start squeezing。
10
If you grab a piece of meat in your left hand, you squeeze out a pill size like a Chinese pill from the mouth and put it in the pot。
11
Squeeze the pellets fast, one by one, so don't mess it up, wait until the pellets are shaped, and the pellets float, and the cylindrical pressure on the pellets。
12
The tar is extracted in yellow. Tasty nutrition pills are ready. It's a nice color tooBlowball Make Tips
The starch must have gone up early, otherwise it would have been easier to kill people。