Red meat

By VicentaLakin

Red meat
The flesh of red meat shall be a hard course in the New Year, and it shall be fat, and it shall not be greasy, and its entrance shall be ready, and it shall be loveable, and it shall taste good。

Recipe Recommendations

  • Pork belly with skin 650g
  • Jiang appropriate amount
  • green onions appropriate amount
  • shallots a little
  • rock sugar appropriate amount
  • octagonal of 2
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • yellow wine appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Preparation material. Buy the meat, soak it in the water for half an hour and bleed。
  • Make Red meat step 1
    2
    five flowers cut around 2 cm, ginger slices, onions, onions cut flowers。
  • Make Red meat step 2
    3
    No sticky pots put the meat directly into the pots, the little flames come out and the iron pans drop a few drops of oil on the bottom. This step is to get the fat out of the meat and eat it。
  • Make Red meat step 3
    4
    Five flowers with little oil can be put in a ginger onions to make a scent。
  • Make Red meat step 4
    5
    Add yellow wine, two spoons, an old spoon, ice cream, then hot water, and must be free of food. The fire opened up the small fire for about 45 minutes. The proportion of old and raw glucose is added to the population。
  • Make Red meat step 5
    6
    Meat matures, fire gathers juice。
  • Make Red meat step 6
    7
    COME OUT, THROW ONIONS, COME TO THE TABLE, BE FAT, Q BULLETS ARE CHEWING, TEMPTING, EATING。

    • Red meat Make Tips

    Now the raw and old ones are salty, so there is no salt, and the savories can be appropriately added. The secret that red meat eats fat and is not tired must be to pump it out of the pot, a step that is very important and cannot be omitted。

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