Fire squid onions
By VicentaLakin
Recipe Recommendations
- fresh squid of 2
- onion one
- green pepper of 4
- red pepper one
- green onions 1 piece
- salt a little
- chicken essence a little
- Pi County Douban 1 scoop
- garlic cloves 5-merous
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Fire squid onions
1
Wash the fresh squid, tear the skin off the squid。
2
The squid cut the flowers。
3
Scraped squid flowers are poured into open water with a small amount of wine, and the squid is covered by a microvolt with asphalt。
4
Squid。
5
Part of the main ingredient。
6
The hot cooker puts a little edible oil, and when it matures, the onion silk is made up to eight cents, and the backup is shoveled (this step forgets to photograph). It is then poured into the proper amount of cooking oil to be burned to the age of 7 and placed in the order of ginger, pepper, garlic, pepper, chili, red pepper, onions and onions, until the scent explodes。
7
After 20 seconds of open squid, add eight full-grown onion silks, and then 10 more, with the appropriate amount of color, and a few chickens in 10 seconds。
8
Pick up the pan。