Roach rib soup
By VicentaLakin
In the dry winter of cuisine soup, radish, which is warm intestines, is the most healthy and suitable for coughing, drying and drying. In addition, the radish has the effect of digestive decomposition, decomposition, de-heating, de-heating, etc. The more radish in winter also prevents the cold, and a hot bowl of radish ribs in cold weather will certainly be welcomed by the whole family。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Roach rib soup
1
Get your food ready。
2
Carrot washes off the slices of skin, ginger slices of onion。
3
rib rind。
4
The water is washed and placed in a high-pressure pan, with onions of ginger, wine, salt and appropriate quantities of water and 20 minutes of steam。
5
Add radish to the pressure pot for two minutes。
6
Open the pot。
7
Throw flowers, finished。