Onion bacon salty muffin
My favorite thing is this salty muffin. I like the taste of bacon. It is delicious but not greasy. As soon as it was baked, my mother-in-law and I couldn't wait to eat one each.
Recipe Recommendations
- ordinary flour 2 1/4 cups
- baking powder 1 tsp
- baking soda 1/2 tsp of
- eggs one
- milk 1 cup
- corn oil 1/3 cup
- onion 1/4 of
- bacon 约100 grams
- white sugar 2 tablespoons
- salt 1/2 teaspoon
- salty and sweet
- baking
- half an hour
- simple
Steps for Onion bacon salty muffin
1
Peel and dice the onions, and chop the bacon.
2
Heat the pan and stir-fry the bacon until oil.
3
Add onions and stir-fry until fragrant.
4
After stir-fry well, let cool and set aside.
5
Put the eggs, milk, sugar and corn oil in a clean container and beat with an egg beater until the oil and water are mixed.
6
Sieve in flour, baking powder and soda powder, mix well.
7
Add diced onion and bacon.
8
Mix well with a rubber knife.
9
Use a spoon to put the batter into a muffin cup until 8 points full.
10
Put in a preheated oven at 400F/200C and bake for 20-25 minutes.
11
Take it out and let it cool and serve.