Salt squid
By VicentaLakin
Squids do this, circle round, salty, fresh, not yet entering, and then slag。
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Salt squid
1
The squid tore off the surface membrane and washed the leachate。
2
Cut into a flat squid ring with a knife。
3
Add salt, pepper powder and ginger chips for 15 minutes。
4
Brushed an egg in the bowl。
5
Put corn starch on the squid coop, put egg fluid on it, and a baker。
6
IN THE POT, THE OIL TASTES LIKE PEANUT OIL, WHICH BURNS TO 70% HEAT, DROPS INTO THE SQUID RING AND BLOWS TO THE YELLOW。Salt squid Make Tips
The squid option - if the whole squid is purchased, the extra squid muster can be cooked as well. The troublesome ones can use frozen squid rings directly, but the taste will be slightly different。