Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper six
- minced garlic a little
- diced green onion a little
- ginger a little
- salt a spoonful
- mature vinegar a tablespoon
- soy sauce two tablespoons
- chicken essence a little
- shisanxiang a little
- corn starch half a spoonful
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Tied pepper
1
Pepper's clean。
2
Take out the pepperoni, the flat part。
3
Prepare onions, garlic, ginger。
4
Add a spoon of salt, a little chicken。
5
Add a big spoon of vinegar and two big spoons。
6
Add an appropriate amount of 13 incense。
7
Add half a spoon of corn starch and evenly mix。
8
It's hot and hot in the pot。
9
The green peppers go up and down, and the sauce goes up and up。
10
When the soup juice tastes like pepper, it's off fire。
11
The finished product。