Scrambled eggs with bitter gourd
The remaining bitter gourd in the refrigerator was almost cooked, so I used it to scramble the eggs. Unexpectedly, the cooked bitter gourd was not bitter at all. Children also liked it.
Recipe Recommendations
- bitter gourd art. 1
- eggs of 4
- salt 1/2 teaspoon
- sugar 1 teaspoon
- oil 1 tablespoon
Steps for Scrambled eggs with bitter gourd
1
Cut the balsam pear in half, remove the flesh and seeds, and cut into thin slices.
2
Add about 1/2 teaspoon of salt to marinate to remove the water, then rinse with water to squeeze dry. (Leave a little salt and put it in the egg.)
3
Beat the eggs with a little salt.
4
Heat the oil pan and pour in the eggs.
5
Slowly stir-fry until solidified, and serve.
6
Put bitter gourd in the original pan.
7
Stir in sugar until soft.
8
Add the eggs and stir well.